Le Plancha

Logo website

Mother's Day  

All day menu €35

Open from 1pm - late

Starters

House Cured Salmon with avocado puree, celeriac & apple        

Spicy Chicken Wings with celery & roquefort blue cheese dip            

Chicken Liver Parfait with fig chutney & melba toast

Goats Cheese & Beetroot Salad with orange, carmelised walnuts & sherry vinegar dressing

 

Mains

Roast Lamb with ratatouille, housemade mint sauce & jus

Organic Salmon a la plancha with carrot anise puree, dressed leeks, sauce béarnaise

Roast Free Range Chicken with creamed cabbage, lentils & pancetta

Confit of Thornhill Duck Leg with braised red cabbage, celeriac puree & duck jus

8oz Fillet Steak a la plancha cooked to your liking with caesar salad, pepper sauce or garlic butter €12 supplement

 

All mains served with gratin potato & carrot purree

 

Desserts

Pavlova with vanilla cream & berry compote

Selection of Ice Cream Freshly made ice cream with praline

Chocolate Fondant

Selection of Cheeses  Irish & continental cheese with Le Plancha homemade crackers & quince €5 Supplement

Subject to change

 

10% service charge on parties of six or more

 

Double click to insert body text here ...

Double click to insert body text here ...