Le Plancha

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Mother's Day 3 Courses 29.95

 

 

Starters

Le Plancha Seafood Chowder

Goats Cheese Salad with beetroot, orange, carmelised walnuts & sherry vinegar dressing      

Spicy Chicken Wings with celery & roquefort blue cheese dip

Fried Brie with berry compote

Chicken Liver Parfait with fig compote & melba toast

Mains

Free Range Chicken Breast, green beans, panchetta, spinach & cep cream

Cod Thermidor, tomato, leek vinegarette

Roast Free Range Pork, buttered cabbage, carrot anise puree, balsamic apples

Duck Cassolut A traditional french dish made with confit duck, toulouse sausage, beans, slow-cooked with gruyèree gratin

10oz Rib eye 7 supplement

Our steaks are cooked a la plancha, with onion marmelade, fries & caesar salad

& a choice of pepper sauce, red wine or garlic butter

Desserts

Apple & Blackberry Crumble with ice cream        

Pavlova with vanilla cream & berry compote

Sticky Toffee Pudding with vanilla ice cream

Selection of Cheeses  Irish & continental cheese with  crackers & quince

 

 

 

 

 

 

 

 

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